Prevent Introduction of FOG through Regular Maintenance

To prevent the introduction of fats, oils and grease (FOG) into the local sewer and water systems, it’s imperative that you follow recommended maintenance practices for your grease traps and interceptors. The grease traps and interceptor systems must be inspected to insure proper functionality during each pump out occurrence. For an interceptor, (750 gallons or […]

Cleaning the Exhaust Hood Now stops Problems Later

Greasy buildup inside hoods and ductwork can become a safety hazard of its own. Protecting against this hazard requires regular and thorough cleaning of the exhaust hood, exhaust hood filters, and ductwork. Grease buildup inside the hood duct system is among the leading causes of restaurant fires, and proper maintenance and cleaning can drastically reduce this risk. […]

Stop Contributing to your Community FOG

Fats, oils and grease (FOG) continue to plague sewer systems across the country by reducing sewer line capacity, clogging sewer lines and gumming up wastewater treatment plant works. Part of the reason is that the fats, oils and grease that make up FOG are distinct, entering the sewer system from different sources and possessing unique chemical […]

Grease Trap Pumping

Running a commercial kitchen comes with several concerns. A restaurant owner is obligated to follow many regulations to ensure the safety of employees, guests, and the public. You are required to have a grease trap that prevents fats, oil, and grease from entering the local water system. Having a grease trap is one thing—maintaining it […]

The Importance of F-O-G Certification

Fats, Oils, and Grease.  F-O-G.  Managing this waste, which is generated by food preparation, is a challenge for any food service establishment, whether it be a restaurant, caterer, hotel, school, hospital, prison, correctional facility or care institution – basically, any place that serves food. When the kitchen, dishes, and equipment are cleaned, the F.O.G is […]

Your Grease Trap Needs Regular Maintenance – or It Will Cost You!

We’re not supposed to eat fatty foods, they tell us. Fatty foods clog our arteries. But fat in food gives our food flavor – and flavor makes it hard to push the plate away. Of course, foods contain fat – and in restaurants, that fat becomes grease, and grease becomes – another kind of problem, […]

How valuable is used cooking oil? Valuable enough to steal.

While many restaurants go through great lengths to protect whats inside the cash register, it looks like there may be something else worth protecting hiding behind the restaurant. Used cooking oil. Two stories caught our eye recently. In Paterson, New Jersey, a man was arrested while carrying around 500 gallons of stolen cooking oil in […]

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