Prevent Introduction of FOG through Regular Maintenance

To prevent the introduction of fats, oils and grease (FOG) into the local sewer and water systems, it’s imperative that you follow recommended maintenance practices for your grease traps and interceptors. The grease traps and interceptor systems must be inspected to insure proper functionality during each pump out occurrence. For an interceptor, (750 gallons or […]

Don’t be Cheap about your Grease Traps!

Facility managers have many priorities that require their daily attention, and grease management can be easily overlooked.   Restaurant and food service managers naturally focus on improving their customer experiences, controlling costs, and working hard to ensure that their facility continues to operate efficiently without any unnecessary interruptions of service. With such overwhelming responsibilities, grease trap […]

Stop Contributing to your Community FOG

Fats, oils and grease (FOG) continue to plague sewer systems across the country by reducing sewer line capacity, clogging sewer lines and gumming up wastewater treatment plant works. Part of the reason is that the fats, oils and grease that make up FOG are distinct, entering the sewer system from different sources and possessing unique chemical […]

Grease Trap Pumping

Running a commercial kitchen comes with several concerns. A restaurant owner is obligated to follow many regulations to ensure the safety of employees, guests, and the public. You are required to have a grease trap that prevents fats, oil, and grease from entering the local water system. Having a grease trap is one thing—maintaining it […]

The Importance of F-O-G Certification

Fats, Oils, and Grease.  F-O-G.  Managing this waste, which is generated by food preparation, is a challenge for any food service establishment, whether it be a restaurant, caterer, hotel, school, hospital, prison, correctional facility or care institution – basically, any place that serves food. When the kitchen, dishes, and equipment are cleaned, the F.O.G is […]

Unexpected Repairs – Be Prepared

No business owner or manager wants to think about unexpected repairs that are needed for their facilities, and it’s nice to have a resource that provides affordable and reliable, reputable repair services. SLM wants to save you time on conducting research for different repair services with SLM’s Handyman services. Regardless of the type of job […]

Your Grease Trap Needs Regular Maintenance – or It Will Cost You!

We’re not supposed to eat fatty foods, they tell us. Fatty foods clog our arteries. But fat in food gives our food flavor – and flavor makes it hard to push the plate away. Of course, foods contain fat – and in restaurants, that fat becomes grease, and grease becomes – another kind of problem, […]

SLM Facility Solutions Nationwide Announces F.O.G. Certification Course

Tuesday, April 7th, 2015 – Green Lane, Pennsylvania – SLM Facility Solutions Nationwide recently announced a new F.O.G. (Fats, Oils, Grease) Certification Course on their newly redesigned website. “We are truly excited to launch this F.O.G certification program. SLM is forever linked to restaurant best practices, and we are focused on helping to inform everyone […]

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