AT PEACE WITH THE GREASE: Avoiding Backups Before They Start

There’s no secret to lessening grease trap problems. While backups might be impossible to avoid completely, being mindful of how you and the kitchen staff deal with grease before it enters your plumbing system can make a big difference in the frequency and the seriousness of maintenance calls. The care and cleaning of grease traps […]

Don’t be Cheap about your Grease Traps!

Facility managers have many priorities that require their daily attention, and grease management can be easily overlooked.   Restaurant and food service managers naturally focus on improving their customer experiences, controlling costs, and working hard to ensure that their facility continues to operate efficiently without any unnecessary interruptions of service. With such overwhelming responsibilities, grease trap […]

Stop Contributing to your Community FOG

Fats, oils and grease (FOG) continue to plague sewer systems across the country by reducing sewer line capacity, clogging sewer lines and gumming up wastewater treatment plant works. Part of the reason is that the fats, oils and grease that make up FOG are distinct, entering the sewer system from different sources and possessing unique chemical […]

Grease Trap Pumping

Running a commercial kitchen comes with several concerns. A restaurant owner is obligated to follow many regulations to ensure the safety of employees, guests, and the public. You are required to have a grease trap that prevents fats, oil, and grease from entering the local water system. Having a grease trap is one thing—maintaining it […]

The Importance of F-O-G Certification

Fats, Oils, and Grease.  F-O-G.  Managing this waste, which is generated by food preparation, is a challenge for any food service establishment, whether it be a restaurant, caterer, hotel, school, hospital, prison, correctional facility or care institution – basically, any place that serves food. When the kitchen, dishes, and equipment are cleaned, the F.O.G is […]

Your Grease Trap Needs Regular Maintenance – or It Will Cost You!

We’re not supposed to eat fatty foods, they tell us. Fatty foods clog our arteries. But fat in food gives our food flavor – and flavor makes it hard to push the plate away. Of course, foods contain fat – and in restaurants, that fat becomes grease, and grease becomes – another kind of problem, […]

Grease issues?

Call 866 756 9278 to learn more about grease trap management; cooking oil pick-up; lift station jetting, snaking and plumbing; and direct connect systems. Click here for more information.  

Grease! Who Doesn’t Love It?!

We are a nation that LOVES grease! Why? Because it makes our food taste good! All those fats give our food a flavor that’s hard to beat (even if it might be clogging our arteries!). Our doctors tell us to stay away from those fatty foods but it’s tough to give up because it just […]

Don’t Let Grease Traps Go to Waste

It’s 4:30 p.m. and the dinner rush is almost upon you. The silverware is sparkling, the soups are stocked, and the chicken cordon bleu is ready to be feasted upon. Outside, the lawn is freshly manicured and the dumpsters are free of any visible debris. Suddenly, something doesn’t mix right with the scents of bouillabaisse […]

5 Facts You Need To Know About Hydro Jetting

What’s the worst thing that can happen during a rush at a restaurant? There are a lot of candidates – like being under-staffed, or running low on staple ingredients – but one of the worst calamities that can befall a restaurant is floor drain blockages. If your floor drain gets blocked up, water and foul-smelling […]

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