Prevent Introduction of FOG through Regular Maintenance

To prevent the introduction of fats, oils and grease (FOG) into the local sewer and water systems, it’s imperative that you follow recommended maintenance practices for your grease traps and interceptors. The grease traps and interceptor systems must be inspected to insure proper functionality during each pump out occurrence. For an interceptor, (750 gallons or […]

More ways to Achieve “Sustainability”

“Sustainability” isn’t a new thing. It might be a new term, but many of its practices go back a long time. As a nation, we’ve been recycling for years.  Sustainability is all about taking it to the next level. If you are already doing basic recycling, but want to do more, what are some of […]

Sustainability in the Restaurant Industry

Doing what is right for the long-term success of your business, as well as your community and its environment, is the responsible way to achieve business sustainability. Being a sustainable business optimizes your facility – in striving for zero waste, you can save money, and energy is conserved. Since the start of the 21st Century, […]

Why Should You Think about Sustainability?

You often read or hear stories about “sustainability.”  You may ask, what does it mean? The best answer we’ve found is it refers to those things that we do and plan in everyday activities that support the present and future cultural, economic, environmental and social fabric of our lives, country, region and the world. As […]

How your Decomposing Lunches can save you Money!

Composting organic waste is not just something your earth-loving neighbor does to get in touch with Mother Nature or gross you out. Composting is actually a highly sustainable method of disposing organic waste that not only benefits the environment, but can also benefit your company’s checkbook. What is composting? Composting is the practice of taking […]

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